Essay Genetically Modified Foods - 1434 Words

Hunger is currently one of the world’s most widespread crises, affecting millions of people. In every single country of the world, there are people that go to bed without food on a regular basis, and many that end up dying of starvation. One way that the eradication of hunger has been attempted is by increasing the amount of food in the world, so that there is enough to go around. Scientists have tried to do this by creating new species of crops, using genetic engineering. Though genetically modified foods were originally created to improve agriculture, their negative effects greatly outweigh their positive ones. Though they have a relatively short history, genetically modified foods have grown into a massive industry. In 1995, the United†¦show more content†¦In mutating a plants DNA, scientists can impact the crops number of seeds, height, and resistance to disease, all of which can positively affect a crops yield (220). In one Indian study, GM cotton had a 30-80 percent higher yield than non-GM cotton (Diaz and Fridovich-Keil). Because of their higher crop production and therefore their ability to provide more food for the world, GM crops may have a huge positive impact on the approximately one billion malnourished and underfed people living in underdeveloped countries (Lerner and Lerner). Having enough food will be even more essential within the next 50 years, as the worlds population is expected to increase to 14 billion (Lerner and Lerner). Genetic engineers are also working on creating crops that can withstand extreme weather conditions to increase the amount of farmable land g lobally (Diaz and Fridovich-Keil). These positive effects provide a strong argument to support GM foods. In contrast, however, GM foods have had negative effects on their consumers, and many of them can be directly attributed to the actual modification of the crop’s genes. To make GM foods, cells are grown into plants through the cloning of new DNA infused with certain genes (220). This synthetic process causes genetic mutations in the GM plants, which may toxify the food (220). The negative consequences of engineering new crop species include a reduction in nutrition; overproduction ofShow MoreRelatedGenetically Foods : Genetically Modified Foods1239 Words   |  5 PagesGenetically Modified Foods â€Å"70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify theRead MoreGenetically Modified Food : Modified Foods1165 Words   |  5 PagesCheenne 09/21/2014 Genetically Modified Food Accompany the growing population in the world and food shortages, in order to alleviate the immediate crisis, transgenic technology began to be used in the field of food production. Genetic engineering technology as a young technology, which gives us a lot of genetically modified food and gained unprecedented gains. But science is a double-edged sword. People are concern the topic about that whether genetically modified foods is safety. It is evidentlyRead MoreGenetically And Genetically Modified Foods822 Words   |  4 PagesGenetically Modified Foods What is it that we are eating? GMO’s are unnatural. Is it healthy to eat something that doesn’t belong in our digestive system? GMO’s are genetically modified food. Genetically modified foods are created by taking genes from plants and animals and inserting into our food to alter the genetic engineering. In 1984, GMO’s were first introduced when a plant was modified from antibiotic resistant tobacco. In 1994, genetically modifying food was approved by the FDA and theRead MoreGenetically And Genetically Modified Food947 Words   |  4 PagesAs genetically modified food appeared into people’s consciousness, it had been at the center of vehement controversy. Because people lack information about genetically modified food’s potential influence, they wonder whether genetically modified food is a miracle or not. Genetically modified food can solve several problems. The potential effects of genetically modified food also should be measured. Howe ver, people should not assume that genetically modified food only has disadvantages, but understandRead MoreGenetically And Genetically Modified Foods1979 Words   |  8 Pages Genetically modified organisms are plants and animals that have been biologically engineered with the DNA of other plants, animals, bacteria, etc. Such modifications and combinations cannot occur in nature through crossbreeding or by other organic means. While commonplace in the vast majority of our marketplace, the information and nature of genetically modified foods is not as common. Information is, in fact, available on these genetically modified products, but they have to be sought out. TheRead MoreGenetically Modified Foods1101 Words   |  4 Pages Ever wondered what has been put into everyday food and what the impact is on human health? Approximately 60-80 % of everyday food has one ingredient made from genetically modified foods. When hearing â€Å"genetically modified food† people automatically think it is only bad for health, but there is also a good impact surprisingly. The one bad thing is that people do not know what types food have been modified because the re are no labels for GMO products. Even though GMOs have a bad impact on humanRead MoreWhat Are Genetically Modified Foods?1236 Words   |  5 PagesWhat are genetically-modified foods? The term GM foods or GMOs (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content. The enhancement of desired traits has traditionally been undertaken through breeding, but conventional plant breeding methodsRead MoreGenetically Modified Foods1787 Words   |  7 PagesPart 1 Genetically Modified Food ‘With genetically modified foods I believe we have reached the thin edge of the wedge, we are messing with the building blocks of life and its scary’ - Malcom Walker, Chairman and Chief Executive of Iceland Foods (Quotes from Scientists). Genetically modified organisms or GMOs are plants or animals made by splicing the gene and inserting DNA from different species of plants, animals, bacteria, and viruses. These genes would not naturally result in a cross breed.Read MoreGenetically Modified Food1213 Words   |  5 PagesThis report evaluate about the genetically modified food that why we need this, what are its key issues and how we can overcome these issues? In the field of biotechnology, the vast development was observed in the last few decades comprising the manipulation of genetic material to generate animal and plants with certain desirable attributes. Genetically Modified/Manipulated Organisms frequently termed as GMOs, refer to organisms whose genetic material has been modified through recombinant DNA (rDNA)Read MoreGenetically Modified Foods1928 Words   |  8 PagesAre genetically modified foods assessed differently from traditional foods? Genetically Modified Foods (GMOs) are known to cause a swarm of controversy; a lot of experts disagree with the notion that if it’s economically successful, then the potential health risks found in Genetically Modified Foods can be overlooked. The questions someone must ask themselves is this, can the Genetically Modified Foods be helpful? Does money matter more than your health? Ask yourself these questions. But before